“Apple Pie is a dessert.”
FALSE. Apple pie can be served as both an entree or a dessert! It’s all in how you serve it, and what mood you’re trying to set for your guests. If you have some who prefer apple pie with ice cream on top (a nice way to end dinner), others might want this hearty dish during the day without any extras. The same goes for many other dishes that are often thought of as just being desserts. So if someone says “I don’t like fish,” ask him/her if they’ve ever had halibut? Or maybe shrimp? What about lobster tail? Lobster tails, while not always considered ‘dinner’ fare, can be a whole meal.
“Eggplant is purple.”
Think of eggplants as more of an ever-expanding color family! There are many varieties to choose from including white (the most common), green, and black – with the latter being less popular among chefs. This makes it easy for you to find one that not only suits your taste buds but also complements any dish you’re preparing or eating. You could even mix up colors on a single dish by using two different types of eggplant in hopes that this will make for more appealing presentation while still offering variety in flavor profiles! And if anyone tells you they don’t like the look of these traditionally unappealing looking fruits, just say that they’re not purple – but rather, eggplantish.
“Parsnip is a carrot.”
This one’s more of an identity crisis than anything else! A lot of people confuse parsnips with carrots because both root vegetables have similar textures and colors..but the truth is most people refer to them as two different things in conversation. Parsnips are considered sweeter than their orange counterparts (carrots) while also being less fibrous when cooked down or mashed into something like a puree; this gets especially true once they’ve been simmered for longer periods of time. You can even make sofritos (a Mexican dish made up of fried
Myth #01: The word “doughnut” was invented by a guy in New England who thought they resembled the shape of gears.
Doughnuts were first called dough nuts because it is believed that they got their name from an old English dialect term for sweet or cake-like food, “dowach”. Dough means bread and naught simply means not so good; therefore, someone might say that this particular type of baked dessert did not seem to be as tasty as others. In fact, some people even find them distasteful! When Americans began making these pastries with deep fryers instead of baking pans at the start of the 20th century, things changed forever and you can’t go wrong with one of these nowadays.
Myth #02: The Popsicle was invented by a man who wanted to sell an ice cream treat that could be eaten on the go and didn’t require a spoon or bowl.
This is false, but it’s close! In 1905, Frank Epperson left his homemade soda pop outside of his San Francisco home during wintertime so he can enjoy it later when he got back from school. He forgot about this until hours later when he found out that something had frozen in the bottle! Little did he know that what we now call “Popsicles” were born because of this happy accident (and how lucky for us!) A year after publishing a recipe book with instructions on making them at home,
Myth # One:
“You need to pronounce the word in order for it to work.”
Fact – You can say “aba-kaa-tuh” or “abackatoo,” and both will work. The pronunciation of the name does not affect its efficacy.
The Native American tribe, Iroquois, is credited with naming this plant white pine from observing when sap dripped from cut branches that they resembled snow on a tree branch. Some people call them “snow trees” as well because their needles are so long and appear like feathers after being blown around by strong winds. This is an old wives tale about how these beautiful plants got their name! A true story would be much more satisfying.
Myth # Two:
The Native American tribe, Iroquois, is credited with naming this plant white pine from observing when sap dripped from cut branches that they resembled snow on a tree branch. Some people call them “snow trees” as well because their needles are so long and appear like feathers after being blown around by strong winds. This is an old wives tale about how these beautiful plants got their name! A true story would be
The first myth is that if you have a food in the United States and it has another name in other English-speaking countries, then that’s not its true name. For example, many people think Campbell’s soup is called “Golden Needles Soup” outside of the U.S., but this isn’t actually correct. The Golden Needle dish was invented by chefs at China Gourmet restaurant to honor their hometown and there are no plans for them to change the recipe or rename it. If anything, they’re looking into exporting more of their dishes abroad! Similar examples include Jello being known as jelly overseas (the term jello didn’t become commonplace until late 19th century), Coca Cola being called Coke in various countries, and Kit Kat being known as KIT-EAT!
The second myth is that food names are randomly selected. For example, did you know the reason Chef Boyardee’s spaghetti has a name like this is because it was named after his son? This might be true for some foods (such as Oreo cookies), but other times they’re not so random. In fact, there are many people who spend hours coming up with original product or restaurant names to make them memorable. What about Taco Bell? It wasn’t chosen at random; founder Glen Bell thought of calling it “Taco Tia” instead before deciding on the final version!
While both myths have been debunked, there are still many more to get through! The first myth is that food names can’t be trademarked. This isn’t true; it’s just harder to do so with the USPTO than in other countries like Canada and Japan. But don’t worry- even if you fail at getting a trademark for your delicious cornbread recipe, there are copyright laws that could protect it instead.
The second myth is that food names are randomly selected. For example, did you know the reason Chef Boyardee’s spaghetti has a name like this is because it was named after his son? This might be true for some foods (such as Oreo cookies), but other times they’re not so Myth # One: “The name of the food tells you what it is.” FALSE. Mixed Berries, Applesauce and Milk are all types of fruit but they have vastly different textures. This means that just because a word sounds like something doesn’t mean it’s actually that thing! For example, fries might be from potatoes or sweet potato; pizza might come from plantains or squash. It’s best to check with your server before ordering if you’re not sure about anything on the menu. Myth # Two: “Names always tell me where my meal comes from.” FALSE AGAIN! A burrito can come from Mexico, China, Italy.. anywhere in Latin America really. And while pizza may also